Print Recipe

Peach Cream Breakfast Cake

RG

Ingredients

  • 1 (29 ounce) can peach halves in heavy syrup, undrained
  • 8 ounces cream cheese, softened
  • 1/4 cup apricot or peach preserves
  • 2 tablespoons butter or margarine
  • 1 (9 ounce) box yellow cake mix
  • 2 tablespoons vegetable oil
  • 1 egg
  • 1 teaspoon ginger

Instructions

  1. Heat oven to 350 degrees F.
  2. Drain peaches, reserving 1/2 cup syrup. Place sliced peaches in an 8-inch square pan.
  3. Beat cheese, preserves and butter in a mixing bowl. Pour over peaches.
  4. Beat cake mix, reserved syrup, oil, egg and ginger. Pour over peaches.
  5. Bake for 35 to 40 minutes.

Widget is loading comments...

Facebook Group
Click on me!

Follow us on Pinterest

Leftovers Recipes and Tips