Print Recipe

Peanut Butter Cake




  • 1 (18.25 ounce) box yellow cake mix
  • 1 cup water
  • 1/2 cup evaporated milk
  • 1/2 cup peanut butter
  • 2 eggs

Peanut Butter Icing

  • 3 cups confectioners' sugar
  • 1/2 to 1/3 cup milk
  • 1/4 cup peanut butter


  1. Mix all ingredients together and bake according to cake mix box.
  2. When cool, ice with Peanut Butter Icing.
  3. Blend sugar and peanut butter. Slowly stir in milk until thick enough to spread. Spread over cooled cake.

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