Recipes Made with Cake Mixes

Peanut Butter Cake

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Ingredients

Cake

  • 1 (18.25 ounce) box yellow cake mix*
  • 1 cup water
  • 1/2 cup evaporated milk
  • 1/2 cup peanut butter
  • 2 eggs

Peanut Butter Icing

  • 3 cups confectioners' sugar
  • 1/2 to 1/3 cup milk
  • 1/4 cup peanut butter

Instructions

Cake

  1. Mix all ingredients together and bake according to cake mix box.
  2. When cool, ice with Peanut Butter Icing.

Peanut Butter Icing

  1. Blend sugar and peanut butter. Slowly stir in milk until thick enough to spread. Spread over cooled cake.

Notes

* 18.25 ounce boxes of cake mix have been replaced by 16.5 ounce and 15.25 ounce boxes. To compensate for the volume loss in a 16 ounce box, whisk 6 tablespoons all-purpose flour into the dry cake mix before proceeding with the recipe. To compensate for the volume loss in a 15.25 ounce box, add 1/2 cup + 3 tablespoons all-purpose flour and 1/4 teaspoon baking powder.

** For best results, use our Pan Release!



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