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Peanut Butter Cake



  • 1 (18.25 ounce) box yellow cake mix
  • 1 cup water
  • 1/2 cup evaporated milk
  • 1/2 cup peanut butter
  • 2 eggs

Peanut Butter Icing

  • 3 cups confectioners' sugar
  • 1/2 to 1/3 cup milk
  • 1/4 cup peanut butter


  1. Cake: Mix all ingredients together and bake according to cake mix box.
  2. When cool, ice with Peanut Butter Icing.
  3. Peanut Butter Icing: Blend sugar and peanut butter. Slowly stir in milk until thick enough to spread. Spread over cooled cake.

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