Print Recipe

Peanut Crunch Cake

RG

Ingredients

  • 1 (18.25 ounce) box yellow cake mix
  • 1 cup peanut butter
  • 1/2 cup packed brown sugar
  • 1 cup water
  • 3 eggs
  • 1/4 cup vegetable oil
  • 1/2 to 3/4 cup semisweet chocolate chips, divided
  • 1/2 to 3/4 cup peanut butter chips, divided
  • 1/2 cup chopped peanuts

Instructions

  1. Heat oven to 350 degrees F.
  2. In a mixing bowl, beat cake mix, peanut butter and brown sugar on low speed until crumbly. Set aside 1/2 cup.
  3. Add water, eggs and oil to remaining crumb mixture; blend on low until moistened. Beat on high for 2 minutes.
  4. Stir in 1/4 cup each chocolate and peanut butter chips.
  5. Pour into a greased 13 x 9-inch baking pan.
  6. Combine peanuts, reserved crumb mixture and the remaining chips; sprinkle over batter.
  7. Bake for 40 to 45 minutes or until a wooden pick inserted near the center comes out clean.
  8. Cool completely.

Yield: 12 to 16 servings


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