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PEEPS® Bunny Garden Cake

Peeps Bunny Garden Cake recipe

This festive bunny garden cake is quick and easy to make, thanks to the help of these adorable PEEPS® marshmallow bunnies.



  1. Heat oven to 350 degrees F. Spray 13 x 9-inch pan with cooking spray.
  2. Make cake as directed on box for 13 x 9-inch pan.
  3. Cool in pan on cooling rack until completely cooled, about 30 minutes.
  4. Spread chocolate frosting on top of cake; sprinkle with chocolate cookie crumbs. Use green icing to make garden rows, using photo as guide.
  5. Insert toothpick halfway into base of each PEEPS® marshmallow bunny.
  6. Insert bunnies, toothpick side down, into cake.
  7. Use orange and green icings to make carrots on cake, using photo as a guide. Cut into 4 rows by 3 rows to serve.
  8. Add color and variety to your cake by adding a few Easter-colored PEEPS® marshmallow chicks to your garden, too!

Prep Time 20 min
Total Time 1 hr 20 min
Servings 12

Nutrition Information: Serving Size: 1 Serving Calories470 ( Calories from Fat180), Total Fat20g (Saturated Fat7g, Trans Fat0g ), Cholesterol45mg Sodium500mg Total Carbohydrate68g (Dietary Fiber1g Sugars26g ), Protein4g

% Daily Value*: Vitamin A0%; Vitamin C0%; Calcium8%; Iron15%

Exchanges:1 Starch; 0 Fruit; 3 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat; Carbohydrate Choices:4 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Recipe and photo credit: Betty Crocker.

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