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Peter Paul Mounds Cake


  • 1 (18.25 ounce) box dark chocolate cake mix
  • 1 cup milk
  • 1 cup granulated sugar
  • 24 large marshmallows
  • 14 ounces coconut
  • 1 1/2 cups granulated sugar
  • 1/2 cup evaporated milk
  • 1/2 cup butter or margarine


  1. Bake a deep chocolate cake mix in a 15 x 10-inch jellyroll pan.
  2. While cake is baking, mix together milk, the 1 cup granulated sugar and marshmallows. Heat until marshmallows are melted.
  3. Remove from heat and add coconut.
  4. Spread mixture on slightly warm cake.
  5. Cook the 1 1/2 cups granulated sugar, evaporated milk and butter until boiling.
  6. Remove from heat and add 1 1/2 cup chocolate chips. Stir until chips are melted.
  7. Spread on cake.

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