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Philadelphia Style Butter Cake


  • 1 large egg
  • 1 (18.25 ounce) box yellow cake mix
  • 1/2 cup butter, softened
  • 8 ounces cream cheese, softened
  • 1 pound confectioners' sugar, sifted
  • 2 large eggs
  • 1 teaspoon vanilla extract


  1. Heat oven to 350 degrees F. Grease and flour a 13 x 9-inch cake pan.
  2. Beat together the 1 egg, cake mix and butter for 5 minutes. Pour into prepared pan.
  3. Cream together cream cheese, confectioners' sugar, the 2 eggs and vanilla extract. Pour on top of the cake base.
  4. Bake for 35 to 40 minutes until browned.
  5. Cool for 15 minutes, and cut into squares.

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