Cake: Beat all ingredients together for 4 minutes.
Bake at 350 degrees F in 3 layers for 20 to 25 minutes. The layers will
be thin. This cake is best done in 3 layers, but it may be baked in only 2 layers
or in a tube pan; bake the cake longer, however.
Cool, then ice.
Icing: Mix all ingredients by hand. Do not use an electric mixer.
Iced cake is best kept refrigerated, and it keeps well.