Pig Lickin' Cake



  • 1 (18 1/2 ounce) box Duncan Hines yellow butter cake mix
  • 3/4 cup vegetable oil
  • 4 eggs
  • 1 (11 ounce) can mandarin oranges and juice


  • 1 small box instant vanilla pudding mix
  • 1 (15 1/2 ounce) can crushed pineapple, drained
  • 1 (9 ounce) container frozen whipped topping, thawed


  1. Cake: Beat all ingredients together for 4 minutes.
  2. Bake at 350 degrees F in 3 layers for 20 to 25 minutes. The layers will be thin. This cake is best done in 3 layers, but it may be baked in only 2 layers or in a tube pan; bake the cake longer, however.
  3. Cool, then ice.
  4. Icing: Mix all ingredients by hand. Do not use an electric mixer.

Iced cake is best kept refrigerated, and it keeps well.

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