Print Recipe

Pineapple Cake

Ingredients

  • 1 (18.25 ounce) box Duncan Hines Butter Recipe Golden cake mix
  • 1 (11 ounce) can mandarin oranges with juice
  • 4 eggs
  • 1 1/2 cups vegetable oil
  • 1 (15 1/2 ounce) can crushed pineapple with juice
  • 1 small box vanilla instant pudding
  • 1 (13 1/2 ounce) container Cool Whip

Instructions

  1. Beat first 4 ingredients together until well blended.
  2. Bake in 3 foil-lined, greased 9-inch cake pans at 350 degrees F for 20 to 25 minutes.
  3. Cool thoroughly.
  4. Combine pineapple with juice and pudding mix. Fold into thawed Cool Whip. Spread between layers and ice top and sides of cake.
  5. Refrigerate overnight.

Serves 16 to 20.

Keeps for days in refrigerator.








As an Amazon Associate, I earn from qualifying purchases at no extra cost to you. Thank you for supporting Recipe Goldmine.

Quick Recipe Links

Air Fryer  ~   American Regional  ~   Appetizers  ~   Beans  ~   Beef  ~   Beverages  ~   Bread  ~   Breakfast/Brunch   ~   Brownies/Blondies  ~   Cake Mixes  ~   Cakes  ~   Camping  ~   Candy  ~   Canning  ~   Casseroles  ~   Chicken  ~   Chili  ~   Cookies  ~   Cowboy/Ranch  ~   Crock Pot  ~   Dessert  ~   Diet  ~   Ethnic  ~   Family Favorites  ~   Fish  ~   Gifts in a Jar  ~   Gluten/Wheat Free  ~   Grilling  ~   Holiday  ~   Instant Pot  ~   Lamb  ~   Meat  ~   Meatless  ~   Mixes  ~   Pampered Chef  ~   Pasta/Sauce  ~   Pet Food  ~   Pies/Quiches  ~   Pizza  ~   Pork  ~   Pressure Cooker  ~   Restaurant  ~   Rice  ~   Salad  ~   Sandwiches  ~   Sauces  ~   School Cafeteria  ~   Seafood  ~   Side Dishes  ~   Snacks  ~   Soup  ~   Turkey  ~   Wild Game  

For a complete listing of all categories on this site, please visit our Sitemap.