Print Recipe

Pineapple-Orange Cake To Die For



  • 1 (18.25 ounce) box orange cake mix*
  • 1/2 cup sour cream
  • 2 eggs
  • 1 (21 ounce) can peach pie filling
  • 1 (3 ounce) box instant vanilla pudding
  • 8 ounces cream cheese
  • 1 (20 ounce) can crushed pineapple
  • 1 (8 ounce) container frozen whipped topping, thawed

* If unavailable, substitute 1 white cake mix and add 1 to 2 teaspoons orange flavoring, depending on your taste.


  1. For the crust: Combine cake mix, sour cream, eggs and peach filling with fork, and pour into a jellyroll pan.
  2. Bake at 350 degrees F for approximately 20 to 30 minutes. Cool.
  3. For topping: Beat pudding into cream cheese.
  4. Mix in pineapple.
  5. Fold in whipped topping.
  6. Spread on cake.
  7. Keep refrigerated until serving time.

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