Print Recipe

Pineapple-Orange Sunshine Cake

RG

Ingredients

Cake

Frosting


Please shop Amazon here. We are an Amazon affiliate to help defray expenses in maintaining this site. Thank you.


Instructions

  1. To make the cake: Heat the oven to 350 degrees F. Coat a 13 x 9-inch cake pan with nonstick spray.
  2. In a large bowl, mix all the cake ingredients until moist. Beat by hand for 2 minutes.
  3. Pour batter into prepared pan.
  4. Bake for 30 to 40 minutes, or until a wooden pick inserted in the center comes out clean.
  5. Cool completely.
  6. To make the frosting: In a large bowl, mix together all the frosting ingredients until well blended. Spread over the cake.
  7. Store in the refrigerator.

Makes 16 servings.

Per serving: 212 cal, 3.6 g fat, 2.3 g sat fat, 53 mg chol, 0.3 g fiber, 293 mg sodium

To make a four-layer cake, bake the batter in two 9-inch cake pans for 25 minutes, or until they test done. Split the cooled layers in half horizontally, spread with the frosting and stack.


Comment Form is loading comments...

Facebook Group
Click on me!

Follow us on Pinterest

Leftovers Recipes and Tips




best cbd oil