Pineapple Swirl Coffee Cake Ingredients
1 box white or yellow sour cream cake mix
1 cup brown sugar, firmly packed
3/4 cup chopped pecans
1/4 cup butter
1 1/2 cups sour cream
1 (13 1/2 ounce) can crushed pineapple, drained Instructions
Heat oven to 350 degrees F. Grease and flour a 13 x 9-inch baking pan.
Mix 2/3 cup dry cake mix with brown sugar and butter; add nuts.
Beat eggs slightly; blend in sour cream and remainder of cake mix (it will
Put half of into the prepared pan.
Top with pineapple and crumb mixture; repeat layers.
Bake for 55 to 60 minutes.
Content and photographs are copyright protected. Sharing of this recipe is both encouraged
and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited.
Cake Mix Cake Recipes
Recipe Goldmine LLC ©1999 - |
All Rights Reserved
1 Corinthians 10:31 (KJV) ~ Whether therefore ye
eat, or drink, or whatsoever ye do, do all to the glory of God.