Print Recipe

Pink Champagne Cake

RG

Ingredients

  • 1 (18.25 ounce) box French vanilla cake mix
  • 1/4 cup vegetable oil
  • 2 envelopes whipped cream topping mix
  • 1 1/4 cups pink champagne, flat
  • 4 egg whites
  • 1 teaspoon champagne flavoring
  • 1 whole egg
  • Small amount of pink food coloring

Instructions

  1. Heat oven to 350 degrees F.
  2. Beat all ingredients together in a mixer for 3 minutes. Batter will be a blush color.
  3. Pour into greased, floured pans.
  4. Bake until it tests done.

Widget is loading comments...

Facebook Group
Click on me!

Follow us on Pinterest

Leftovers Recipes and Tips