Print Recipe

Pink Champagne Cake

RG

Ingredients

  • 1 (18.25 ounce) box French vanilla cake mix
  • 1/4 cup vegetable oil
  • 2 envelopes whipped cream topping mix
  • 1 1/4 cups pink champagne, flat
  • 4 egg whites
  • 1 teaspoon champagne flavoring
  • 1 whole egg
  • Small amount of pink food coloring

Instructions

  1. Heat oven to 350 degrees F.
  2. Beat all ingredients together in a mixer for 3 minutes. Batter will be a blush color.
  3. Pour into greased, floured pans.
  4. Bake until it tests done.

Recipe Goldmine

Join our Facebook group




Contact

Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.