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Pink Champagne Cake



  • 1 (18.25 ounce) box French vanilla cake mix
  • 1/4 cup vegetable oil
  • 2 envelopes whipped cream topping mix
  • 1 1/4 cups pink champagne, flat
  • 4 egg whites
  • 1 teaspoon champagne flavoring
  • 1 whole egg
  • Small amount of pink food coloring


  1. Heat oven to 350 degrees F.
  2. Beat all ingredients together in a mixer for 3 minutes. Batter will be a blush color.
  3. Pour into greased, floured pans.
  4. Bake until it tests done.

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