Print Recipe

Pink Lemonade Cake



  • 1 (18.25 ounce) box yellow or lemon cake mix
  • 1 cup dairy sour cream
  • 1 (6 ounce) can pink lemonade concentrate, thawed
  • 3 tablespoons cream cheese, softened
  • 3 large eggs
  • 1/2 cup powdered pink lemonade mix
  • 1/2 cup water
  • 2 cups confectioners' sugar, sifted
  • 2 tablespoons melted butter


  1. Heat oven to 325 degrees F. Grease and flour a 9 x 13-inch pan.
  2. In a large bowl, combine cake mix, sour cream, lemonade concentrate, cream cheese and eggs. Mix at low speed of electric mixer until moist. Continue to beat at low speed for 2 minutes.
  3. Spoon batter into prepared pan.
  4. Bake for 30 to 40 minutes.
  5. Cool for 5 minutes; remove from pan.
  6. To prepare glaze, combine powdered lemonade mix, water and confectioners' sugar in a bowl.
  7. Slowly add melted butter; blend well.
  8. Prick warm cake with fork; pour glaze over it.

Yield: 16 servings

Each serving: 292 calories, 3.2 grams protein, 51.8 grams carbohydrates, 8.4 grams fat, 51.6 milligrams cholesterol, 0.4 grams fiber, 253 milligrams sodium

Recipe Goldmine

Join our Facebook group



Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.