Pink Lemonade Cheesecake Ingredients
1 (18.25 ounce) box white cake mix
1 cup sour cream
1 (6 ounce) can pink lemonade frozen concentrate, thawed
3 ounces softened cream cheese
1/4 cup granulated sugar
1 cup sour cream Instructions
Heat oven to 350 degrees F. Grease and flour a 12-cup fluted tube pan or
In a large bowl, combine the cake ingredients, blending until moistened,
then beat mixture at high speed for 4 minutes.
Pour batter into prepared pan and bake 50 to 60 minutes. Use a wooden pick
to check for doneness.
Cool upright in pan.
Blend topping ingredients.
Remove the cake from the pan and ice with topping.
Refrigerate until serving time.
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