Print Recipe

Pistachio Cake

Ingredients

  • 2 small boxes instant pistachio pudding mix
  • 1 (18.5 ounce) box white cake mix
  • 5 eggs
  • 1/2 cup vegetable oil
  • 1 1/2 cups water
  • 1 1/2 cups milk
  • 2 (1.5 ounce) envelopes instant whipped topping mix

Instructions

  1. Heat oven to 350 degrees F. Grease and flour a 10-inch Bundt pan.
  2. In a large bowl, mix together cake mix, 1 box pudding, water, eggs and oil.
  3. Pour into the prepared Bundt pan.
  4. Bake at 350 degrees F for 45 minutes, or until done.
  5. Allow to cool.
  6. To make frosting, n a mixing bowl, combine 1 box instant pudding, milk and instant whipped topping mix. Beat until thick, and spread on the cooled cake.

Recipe Goldmine

Join our Facebook group






Contact

Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.