Print Recipe

Pistachio Cake

I made this for Christmas...there were no leftovers. The cake is very moist.

Ingredients

Cake

  • 1 (18.25 ounce) box white cake mix
  • 4 eggs
  • 1/2 cup oil
  • 1 package pistachio instant pudding mix
  • 1 cup club soda

Frosting

  • 1 pint heavy whipping cream
  • 1 cup milk
  • 1 package pistachio instant pudding mix

Instructions

  1. Cake: Mix all the cake ingredients together and put into a sprayed Bundt pan.
  2. Bake at 350 degrees F for 45-50 minutes or until cake tests done.
  3. Frosting: Whip all ingredients until stiff.
  4. Frost cake and store in the refrigerator.

I chill my bowl and beaters before I make the whipped cream. I am sure you could probably use any flavor pudding mix.

Posted at Recipe Goldmine by MichelleZ 2005/1/14 19:00.


Recipe Goldmine

Join our Facebook group






Contact

Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.