Recipes Made with Cake Mixes

Pistachio Cake

I made this for Christmas...there were no leftovers. The cake is very moist.

No Photo

Ingredients

Cake

  • 1 (18.25 ounce) box white cake mix*
  • 4 eggs
  • 1/2 cup oil
  • 1 box pistachio instant pudding mix
  • 1 cup club soda

Frosting

  • 1 pint heavy whipping cream
  • 1 cup milk
  • 1 box pistachio instant pudding mix

Instructions

Cake

  1. Mix all the cake ingredients together and put into a sprayed Bundt pan.
  2. Bake at 350 degrees F for 45 to 50 minutes or until cake tests done.

Frosting

  1. Whip all ingredients until stiff. I chill my bowl and beaters before I make the whipped cream.
  2. Frost cake and store in the refrigerator.

Notes

* 18.25 ounce boxes of cake mix have been replaced by 16.5 ounce and 15.25 ounce boxes. To compensate for the volume loss in a 16 ounce box, whisk 6 tablespoons all-purpose flour into the dry cake mix before proceeding with the recipe. To compensate for the volume loss in a 15.25 ounce box, add 1/2 cup + 3 tablespoons all-purpose flour and 1/4 teaspoon baking powder.

Posted at Recipe Goldmine by MichelleZ 2005/1/14 19:00.



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