Print Recipe

Pistachio Dream Cake

Ingredients

Cake

  • 1 (18 1/4 ounce) box light yellow cake mix
  • 1 (1 ounce) box instant sugar-free pistachio pudding mix
  • 1 (8 ounce) carton nonfat plain yogurt
  • 3 egg whites
  • 1 teaspoon vanilla extract
  • 1 cup diet lemon-lime soda

Frosting

  • 1 1/3 cups cold skim milk
  • 1 (1 ounce) box instant sugar-free pistachio pudding mix
  • 2 cups light whipped topping

Instructions

  1. Cake: In a mixing bowl, combine dry cake and pudding mixes, yogurt, egg whites and vanilla extract; beat on low speed for 1 minute.
  2. Gradually beat in lemon-lime soda.
  3. Pour into a 13 x 9-inch baking pan coated with nonstick cooking spray.
  4. Bake at 350 degrees F for 20 to 25 minutes or until a wooden pick inserted near the center comes out clean.
  5. Let cool.
  6. Frosting: Combine milk and dry pudding mix in a mixing bowl; beat on low for 2 minutes.
  7. Fold in whipped topping.
  8. Spread over cake.
  9. Store in the refrigerator.

Diabetic Exchange: 2 starch


Recipe Goldmine

Join our Facebook group






Contact

Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.