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Pistachio Marble Cake



  • 1 (18.25 ounce) box yellow cake mix
  • 1 small box pistachio instant pudding
  • 4 eggs
  • 1 cup water
  • 1/2 cup vegetable oil
  • 1/2 teaspoon almond extract
  • 1/4 cup chocolate syrup
  • Confectioners' sugar


  1. Combine cake mix, pudding mix, eggs, water, oil and extract in large bowl. Blend, then beat at medium speed for 2 minutes.
  2. Measure 1 1/2 cups of the batter into separate bowl and blend in chocolate syrup.
  3. Spoon batters alternately into a greased and floured 10-inch Bundt or tube pan. Zigzag spatula through batter to marble.
  4. Bake at 350 degrees F for 50 minutes.
  5. Cool in pan for 15 minutes; remove to wire rack and finish cooling.
  6. Dust with confectioners' sugar when completely cooled.

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