Print Recipe

Pistachio Nut Swirl Cake


  • 1/4 cup granulated sugar
  • 1/2 cup finely chopped nuts
  • 1 teaspoon cinnamon
  • 1 (18.25 ounce) box yellow cake mix
  • 1 small box pistachio flavor instant pudding mix
  • 4 eggs
  • 1/2 cup sour cream
  • 1/4 cup vegetable oil
  • 1/2 teaspoon almond extract
  • 2 drops green food color


  1. Combine sugar, nuts and cinnamon; set aside.
  2. Combine remaining ingredients in large mixer bowl. Blend; then beat at medium speed of electric mixer for 4 minutes.
  3. Pour one-third of the batter into a greased and floured 10-inch tube pan.
  4. Sprinkle with half the sugar mixture.
  5. Repeat layers and top with remaining batter.
  6. Bake at 350 degrees F for 45 to 50 minutes, or until a wooden pick comes out clean. Do not under-bake.
  7. Cool in pan for about 15 minutes.
  8. Remove from pan, and finish cooking on rack.

Recipe Goldmine

Like Us on Facebook



Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.