Poke Cake Ingredients
1 (18.25 ounce) box white or yellow cake mix
1 small box gelatin, any flavor
1 cup boiling water
1/2 cup cold water
1 large container Cool Whip or desired frosting Instructions
Bake cake as per instructions on box for a 13 x 9-inch cake.
Leaving cake in pan, prick cake with a large, two-pronged fork at 1/2-inch
Dissolve gelatin in boiling water.
Add cold water and spoon over cake.
Chill cake in the pan for 4 hours.
Dip pan in warm water for 10 seconds; unmold onto a serving plate.
Frost with Cool Whip or desired frosting.
Garnish as desired, and refrigerate.
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