Print Recipe

Poke Cake

Ingredients

  • 1 (18.25 ounce) box white or yellow cake mix
  • 1 small box gelatin, any flavor
  • 1 cup boiling water
  • 1/2 cup cold water
  • 1 large container Cool Whip or desired frosting

Instructions

  1. Bake cake as per instructions on box for a 13 x 9-inch cake.
  2. Leaving cake in pan, prick cake with a large, two-pronged fork at 1/2-inch intervals.
  3. Dissolve gelatin in boiling water.
  4. Add cold water and spoon over cake.
  5. Chill cake in the pan for 4 hours.
  6. Dip pan in warm water for 10 seconds; unmold onto a serving plate.
  7. Frost with Cool Whip or desired frosting.
  8. Garnish as desired, and refrigerate.





Recipe Goldmine is an Amazon affiliate. This means that if you buy anything on Amazon through the links on this site, a small commission will go to us to maintain this site, and it costs you nothing extra.