Poppy Seed Cake Ingredients
1 (18.25 ounce) box yellow cake mix
1 tablespoon almond extract
1/2 cup vegetable oil
1 small box instant vanilla pudding
4 tablespoons poppy seeds
1 cup hot water
1/2 cup butter
1 cup granulated sugar
1/4 cup water
1 egg, beaten
Juice of 1 lemon
Grated rind of 1 lemon Instructions
Grease a Bundt pan. Heat the oven to 350 degrees F.
Cake: Beat cake mix, almond extract, vegetable oil, dry pudding and 4 eggs for
Add poppy seeds and water. Beat for 1 more minute.
Bake for 35 to 45 minutes.
Serve with Lemon Sauce.
Lemon Sauce: Mix all ingredients in a saucepan and cook, stirring, just
until the sauce comes to a boil.
Content and photographs are copyright protected. Sharing of this recipe is both encouraged
and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited.
Cake Mix Cake Recipes
Recipe Goldmine LLC ©1999 - |
All Rights Reserved
1 Corinthians 10:31 (KJV) ~ Whether therefore ye
eat, or drink, or whatsoever ye do, do all to the glory of God.