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Poppy Seed Cake


  • 1 yellow cake mix (Not Duncan Hines )
  • 1 package instant vanilla pudding
  • 4 eggs
  • 1 cup sour cream
  • 1 cup vegetable oil
  • 1/2 cup sherry
  • 1/2 cup poppy seed
  • 1/4 cup melted butter


  1. Put dry ingredients into a bowl.
  2. Add eggs, sour cream, melted butter, sherry and oil. Mix well to combine.
  3. Pour the batter into a greased 9 x 13-inch pan. Set the pan into a much larger pan that has been filled with some water.
  4. Bake at 325 degrees F for 1 hour 15 minutes.

Posted by kdipaolo at Recipe Goldmine May 24, 2001.

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