Recipes Made with Cake Mixes
Pumpkin Dump Cake
Ingredients
- 1 large can pumpkin
- 1 cup evaporated milk
- 1 tablespoon pumpkin pie spice
- 1 (18.25 ounce) box yellow cake mix*
- 1/2 cup (1 stick) butter, melted
- Chopped or whole pecans
Instructions
- Mix pumpkin, evaporated milk and pumpkin pie spice.
- Pour into a 9 x 13-inch cake pan.
- Sprinkle box of yellow cake mix over top evenly.
- Drizzle butter over top.
- Sprinkle with chopped or whole pecans.
- Bake 350 degrees F for about 20 minutes.
Notes
* 18.25 ounce boxes of cake mix have been replaced by 16.5 ounce and 15.25 ounce boxes. To compensate for the volume loss in a 16 ounce box, whisk 6 tablespoons all-purpose flour into the dry cake mix before proceeding with the recipe. To compensate for the volume loss in a 15.25 ounce box, add 1/2 cup + 3 tablespoons all-purpose flour and 1/4 teaspoon baking powder.