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Pumpkin Dump Cake



  • 1 large can pumpkin
  • 1 cup evaporated milk
  • 1 tablespoon pumpkin pie spice
  • 1 (18.25 ounce) box yellow cake mix
  • 1/2 cup (1 stick) butter, melted
  • Chopped or whole pecans


  1. Mix pumpkin, evaporated milk and pumpkin pie spice.
  2. Pour into a 9 x 13-inch cake pan.
  3. Sprinkle box of yellow cake mix over top evenly.
  4. Drizzle butter over top.
  5. Sprinkle with chopped or whole pecans.
  6. Bake 350 degrees F for about 20 minutes.

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