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Pumpkin Dump Cake
1 large can pumpkin
1 cup evaporated milk
1 tablespoon pumpkin pie spice
1 (18.25 ounce) box yellow cake mix
1/2 cup (1 stick) butter, melted
Chopped or whole pecans
Mix pumpkin, evaporated milk and pumpkin pie spice.
Pour into a 9 x 13-inch cake pan.
Sprinkle box of yellow cake mix over top evenly.
Drizzle butter over top.
Sprinkle with chopped or whole pecans.
Bake 350 degrees F for about 20 minutes.
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