Print Recipe

Pumpkin Gooey Butter Cake

RG

Ingredients

Cake

  • 1 (18.25 ounce) box yellow cake mix
  • 1 large egg
  • 1/2 cup (1 stick) butter, melted

Filling

  • 8 ounces cream cheese, softened
  • 1 (15 ounce) can pureed pumpkin
  • 1/4 cup granulated sugar
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup (1 stick) butter, melted
  • 1 (16 ounce) box confectioners' sugar, divided
  • Pecan halves, for garnish
  • Whipped cream, as an accompaniment

Instructions

  1. Heat oven to 350 degrees F. Lightly grease a 9 x 13-inch baking pan.
  2. Cake: Combine cake mix, egg and melted butter; mix well. Pat into pan.
  3. Filling: Beat cream cheese until smooth.
  4. Beat in pumpkin, sugar, salt, cinnamon, nutmeg, cloves, egg and vanilla extract.
  5. Add butter; beat until smooth.
  6. Set aside 2 tablespoons confectioners' sugar; add remainder to pumpkin mixture and mix well.
  7. Spread over cake mixture.
  8. Bake for 40 to 50 minutes. Do not over-bake; center should be a little gooey.
  9. Let cool, then sprinkle with reserved 2 tablespoons confectioners' sugar.
  10. Cut into bars.
  11. Garnish with pecan halves and serve with whipped cream.

Recipe Goldmine

Join our Facebook group




Contact

Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.