Print Recipe

Pumpkin Streusel Coffee Cake

RG

Ingredients

  • 1 box moist deluxe yellow cake mix, divided
  • 1 cup canned pumpkin
  • 1 cup sour cream
  • 4 eggs
  • 1/4 cup granulated sugar
  • 1/4 cup water
  • 2 teaspoons pumpkin pie spice, divided
  • 2 tablespoons brown sugar

Instructions

  1. Heat oven to 350 degrees F. Grease and flour a 10-inch tube pan.
  2. Reserve 2 tablespoons cake mix.
  3. Combine remaining cake mix, pumpkin, sour cream, eggs, sugar, water and 1 1/2 teaspoons pumpkin pie spice in large bowl. Beat at low speed with electric mixer until moistened. Beat at medium speed 2 minutes.
  4. Pour into pan.
  5. In small bowl, combine reserved cake mix, brown sugar and remaining 1/2 teaspoon pie spice. Sprinkle on top of batter.
  6. Bake for 50 to 60 minutes or until wooden pick inserted in center comes out clean.
  7. Cool in pan for 25 minutes.
  8. Invert onto cooling rack. Turn right side up. Cool completely.

Makes 12 to 16 servings.

Source: Duncan Hines


Recipe Goldmine

Join our Facebook group




Contact

Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.