Recipes Made with Cake Mixes

Purple Poke Cake

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Ingredients

  • 1 (18.25 ounce) box white cake mix*
  • 1 small box blackberry gelatin
  • 1 cup boiling water
  • 1/2 cup cold water

Instructions

  1. Prepare cake mix as directed on package, baking in well-greased and floured** 13 x 9-inch pan at 350 degrees F for 30 to 35 minutes.
  2. Cool in pan for 15 minutes.
  3. Poke with fork at 1/2-inch intervals.
  4. Dissolve gelatin in boiling water.
  5. Add cold water and pour over cake in pan.
  6. Chill for 3 to 4 hours.
  7. Top with thawed Cool Whip.

Notes

* 18.25 ounce boxes of cake mix have been replaced by 16.5 ounce and 15.25 ounce boxes. To compensate for the volume loss in a 16 ounce box, whisk 6 tablespoons all-purpose flour into the dry cake mix before proceeding with the recipe. To compensate for the volume loss in a 15.25 ounce box, add 1/2 cup + 3 tablespoons all-purpose flour and 1/4 teaspoon baking powder.

** For best results, use our Pan Release!



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