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Purple Poke Cake


  • 1 (18.25 ounce) box white cake mix
  • 1 small box blackberry gelatin
  • 1 cup boiling water
  • 1/2 cup cold water


  1. Prepare cake mix as directed on package, baking in well-greased and floured 13 x 9-inch pan at 350 degrees F for 30 to 35 minutes.
  2. Cool in pan for 15 minutes.
  3. Poke with fork at 1/2-inch intervals.
  4. Dissolve gelatin in boiling water.
  5. Add cold water and pour over cake in pan.
  6. Chill for 3 to 4 hours.
  7. Top with thawed Cool Whip.

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