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Quick Peach Cake
1 (18.25 ounce) box yellow cake mix
1 cup (2 sticks) butter or margarine
1 (29 ounce) can sliced peaches (do not drain)
Pour peaches and their juice into greased 9-inch square baking dish (or pan).
Carefully pour dry cake mix over peaches and pat down.
Cut butter into about 3/8-inch pats and arrange over cake mix, close together.
Bake in 350 degree F oven about 40 minutes or until cake is golden brown.
Serve hot or cold, plain or with cream or ice cream.
Makes 9 servings.
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