Print Recipe

Raspberry Cake

RG

Ingredients

Cake

  • 1 (18 1/4 ounce) box white cake mix
  • 1 (3 ounce) package raspberry gelatin
  • 1 (10 ounce) package frozen sweetened raspberries, thawed, undrained
  • 4 eggs
  • 1/2 cup vegetable oil
  • 1/4 cup hot water

Frosting

  • 1 (12 ounce) container frozen whipped topping, thawed
  • 1 (10 ounce) package frozen sweetened raspberries, thawed, undrained

Instructions

  1. In a large bowl, combine dry cake mix and gelatin powder.
  2. Add raspberries with juice, eggs, oil and water, beat until well blended.
  3. Pour into a greased 13 x 9 x 2-inch baking pan.
  4. Bake at 350 degrees F for 35 to 40 minutes or until a wooden pick inserted near the center comes out clean.
  5. Let cool.
  6. For frosting, fold whipped topping into raspberries. Spread over cake.
  7. Refrigerate for 2 hours before serving.
  8. Store in the refrigerator.

Posted by orisleuth at Recipe Goldmine 6/29/01 6:38:43 am.

Source: Quick Cooking magazine


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