Rhubarb Pudding Cake

Ingredients

• 1 pound fresh rhubarb, cut up (3 cups)
• 1 cup granulated sugar
• 1 small box regular vanilla pudding mix
• 2 cups milk
• 1 (1-layer size) yellow cake mix
• Sifted confectioners' sugar
• Few drops red food coloring

Instructions

1. Heat oven to 350 degrees F.
2. Combine rhubarb, granulated sugar and red food coloring; let stand.
3. Prepare pudding mix according to package directions, using the 2 cups milk.
4. Pour into a 9-inch square baking dish.
5. Top with rhubarb-sugar mixture.
6. Prepare cake mix according to package directions; spoon evenly over rhubarb.
7. Bake for 50 minutes or until cake is done.
8. Sprinkle with confectioners' sugar.
9. Serve warm.