Print Recipe

Rhubarb Pudding Cake



  • 1 pound fresh rhubarb, cut up (3 cups)
  • 1 cup granulated sugar
  • 1 small box regular vanilla pudding mix
  • 2 cups milk
  • 1 (1-layer size) yellow cake mix
  • Sifted confectioners' sugar
  • Few drops red food coloring


  1. Heat oven to 350 degrees F.
  2. Combine rhubarb, granulated sugar and red food coloring; let stand.
  3. Prepare pudding mix according to package directions, using the 2 cups milk.
  4. Pour into a 9-inch square baking dish.
  5. Top with rhubarb-sugar mixture.
  6. Prepare cake mix according to package directions; spoon evenly over rhubarb.
  7. Bake for 50 minutes or until cake is done.
  8. Sprinkle with confectioners' sugar.
  9. Serve warm.

The Terms of Use for this website require you to allow advertisements on this website to load; you are requested to kindly disable your ad blocker or whitelist

Facebook Group
Click on me!

Follow us on Pinterest

Leftovers Recipes and Tips