Recipes Made with Cake Mixes
Rhubarb Surprise Cake
Ingredients
- 1 (18.25 ounce) box yellow cake mix*
- 4 1/2 cups diced rhubarb
- 1 1/2 cups granulated sugar
- 1 pint whipping cream (unwhipped)
Instructions
- Prepare cake mix according to directions on package.
- Pour into a 9 x 13-inch cake pan.
- Mix together rhubarb and sugar until the rhubarb is coated with the sugar.
- Spread evenly over the cake.
- Pour unwhipped whipping cream over cake and rhubarb mixture.
- Bake for 1 hour at 350 degrees F.
Notes
* 18.25 ounce boxes of cake mix have been replaced by 16.5 ounce and 15.25 ounce boxes. To compensate for the volume loss in a 16 ounce box, whisk 6 tablespoons all-purpose flour into the dry cake mix before proceeding with the recipe. To compensate for the volume loss in a 15.25 ounce box, add 1/2 cup + 3 tablespoons all-purpose flour and 1/4 teaspoon baking powder.