I received this cake recipe from my Mother many years ago, and she no longer remembers where she got it! Once someone has tasted this, they keep requesting it over and over, no matter the occasion.
Root Beer Float Cake is perfection when served with vanilla ice cream.
Cake
Glaze
* 18.25 ounce boxes of cake mix have been replaced by 16.5 ounce and 15.25 ounce boxes. To compensate for the volume loss in a 16 ounce box, whisk 6 tablespoons all-purpose flour into the dry cake mix before proceeding with the recipe. To compensate for the volume loss in a 15.25 ounce box, add 1/2 cup + 3 tablespoons all-purpose flour and 1/4 teaspoon baking powder.
** For best results, use our Pan Release!
Submitted to recipegoldmine.com by Margee Lee.