Ruby Slipper

Ingredients

• 1 (18.25 ounce) box yellow cake mix*
• 1 cup sour cream
• 1/4 cup water
• 2 eggs
• 1 small box raspberry gelatin

Instructions

1. Combine cake mix, sour cream, water and eggs in large bowl. Blend, then beat at medium speed 2 minutes until creamy.
2. Spoon 1/3 of batter into well-greased and floured** 10-inch fluted tube pan.
3. Sprinkle with 1/2 the gelatin.
4. Repeat layers.
5. Spread remaining batter over gelatin to cover.
6. Bake at 350 degrees F for 45 to 50 minutes, until cake springs back when lightly pressed.
7. Cool in pan for 5 minutes.
8. Remove from pan; cool on rack.
9. Sprinkle with confectioners' sugar, if desired.

Notes

* 18.25 ounce boxes of cake mix have been replaced by 16.5 ounce and 15.25 ounce boxes. To compensate for the volume loss in a 16 ounce box, whisk 6 tablespoons all-purpose flour into the dry cake mix before proceeding with the recipe. To compensate for the volume loss in a 15.25 ounce box, add 1/2 cup + 3 tablespoons all-purpose flour and 1/4 teaspoon baking powder.

** For best results, use our Pan Release!