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1 (18.25 ounce) box yellow cake mix
1 cup sour cream
1/4 cup water
1 small box raspberry gelatin
Combine cake mix, sour cream, water and eggs in large bowl. Blend, then beat at medium speed 2 minutes until creamy.
Spoon 1/3 of batter into well-greased and floured 10-inch fluted tube pan.
Sprinkle with 1/2 the gelatin.
Spread remaining batter over gelatin to cover.
Bake at 350 degrees F for 45 to 50 minutes, until cake springs back when lightly pressed.
Cool in pan for 5 minutes.
Remove from pan; cool on rack.
Sprinkle with confectioners' sugar, if desired.
Cake Mix Cake Recipes
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