Sherry Cake

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Ingredients

Cake

• 1 (18.25 ounce) box yellow cake mix
• 1 small box vanilla instant pudding
• 3/4 cup vegetable oil
• 3/4 cup sherry
• 4 large eggs

Glaze

• 1 cup confectioners' sugar
• 1/4 cup sherry
  

Instructions

1. Cake: Mix together cake mix and pudding.
2. Add oil and sherry and blend.
3. Beat in eggs 1 at a time.
4. Bake in Bundt pan at 325 degrees F for 50 minutes.
5. Glaze if desired.
6. Glaze: Mix sugar and sherry until smooth.
7. While cake is still hot in the pan, drizzle 1/3 glaze over bottom of cake.
8. Let cake cool and turn out onto plate.
9. Pour remaining glaze over cake.