Sherry Cake

Ingredients

Cake

• 1 (18.25 ounce) box yellow cake mix*
• 1 small box vanilla instant pudding
• 3/4 cup vegetable oil
• 3/4 cup sherry
• 4 large eggs

Glaze

• 1 cup confectioners' sugar
• 1/4 cup sherry

Instructions

1. Cake: Mix together cake mix and pudding.
2. Add oil and sherry and blend.
3. Beat in eggs 1 at a time.
4. Bake in Bundt pan at 325 degrees F for 50 minutes.
5. Glaze if desired.
6. Glaze: Mix sugar and sherry until smooth.
7. While cake is still hot in the pan, drizzle 1/3 glaze over bottom of cake.
8. Let cake cool and turn out onto plate.
9. Pour remaining glaze over cake.

Notes

* 18.25 ounce boxes of cake mix have been replaced by 16.5 ounce and 15.25 ounce boxes. To compensate for the volume loss in a 16 ounce box, whisk 6 tablespoons all-purpose flour into the dry cake mix before proceeding with the recipe. To compensate for the volume loss in a 15.25 ounce box, add 1/2 cup + 3 tablespoons all-purpose flour and 1/4 teaspoon baking powder.