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Snowball Cake 2

Snowball Cake

A grown-up version of the classic lunchbox treat, this cake will bring back memories and bring up the question we all had as kids: how did the cream filling get in there?

Ingredients



Instructions

  1. Heat oven to 350 degrees F.
  2. Prepare cake batter, in 2-1/2-quart ovenproof bowl, as directed on package; scrape side of bowl.
  3. Beat cream cheese, egg and granulated sugar until well blended; spoon into center of batter in bowl.
  4. Bake for 1 hour 5 minutes or until toothpick inserted in center comes out clean.
  5. Cool cake in bowl 10 minutes.
  6. Loosen cake from bowl with knife; invert onto wire rack. Remove bowl. Cool cake completely.
  7. Meanwhile, beat dry pudding mix, powdered sugar and milk in bowl with whisk 2 minutes. Stir in COOL WHIP.
  8. Refrigerate until ready to use.
  9. Place cake on plate; frost with pudding mixture. Cover with coconut.
  10. Keep refrigerated.

total time 2 hr 20 min | prep time 15 min | Yield: 16 servings

At 16 servings, this fun-to-make cake is a great dessert to serve at a holiday party.

Easy Cleanup: Save on cleanup by mixing and baking the cake batter in the same bowl.


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