Print Recipe

Snowball Cake 2

Snowball Cake

A grown-up version of the classic lunchbox treat, this cake will bring back memories and bring up the question we all had as kids: how did the cream filling get in there?



  1. Heat oven to 350 degrees F.
  2. Prepare cake batter, in 2-1/2-quart ovenproof bowl, as directed on package; scrape side of bowl.
  3. Beat cream cheese, egg and granulated sugar until well blended; spoon into center of batter in bowl.
  4. Bake for 1 hour 5 minutes or until toothpick inserted in center comes out clean.
  5. Cool cake in bowl 10 minutes.
  6. Loosen cake from bowl with knife; invert onto wire rack. Remove bowl. Cool cake completely.
  7. Meanwhile, beat dry pudding mix, powdered sugar and milk in bowl with whisk 2 minutes. Stir in COOL WHIP.
  8. Refrigerate until ready to use.
  9. Place cake on plate; frost with pudding mixture. Cover with coconut.
  10. Keep refrigerated.

total time 2 hr 20 min | prep time 15 min | Yield: 16 servings

At 16 servings, this fun-to-make cake is a great dessert to serve at a holiday party.

Easy Cleanup: Save on cleanup by mixing and baking the cake batter in the same bowl.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.