Print Recipe

Sock-It-To-Me Coffee Cake

RG

Ingredients

Cake

  • 1 (18.25 ounce) box Duncan Hines butter golden cake mix
  • 1 cup sour cream
  • 1/2 cup Crisco vegetable oil
  • 1/4 cup granulated sugar
  • 1/4 cup water
  • 4 whole eggs

Filling

  • 1 cup chopped pecans
  • 6 tablespoons brown sugar
  • 6 teaspoons cinnamon

Instructions

  1. In large bowl, blend cake mix, sour cream, oil, sugar, water and eggs. Beat at high speed for 2 minutes.
  2. Pour two-thirds of batter into a greased and floured 10-inch tube pan or 9 x 13-inch cake pan.
  3. Combine nuts, brown sugar and cinnamon for filling. Spread two-thirds of mixture over batter.
  4. Spread remaining one-third batter evenly over filling.
  5. Spread remaining one-third filling mixture over batter. Swirl with knife.
  6. Bake at 375 degrees F for 35 to 40 minutes, until cake springs back when touched lightly.
  7. Drizzle confectioners' sugar glaze over top.

Recipe Goldmine

Join our Facebook group




Contact

Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.