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Sour Cream Coconut Cake






  1. Mix all ingredients and bake in a greased and floured Bundt or tube pan.
  2. Bake for 40 to 60 minutes. Do not open oven for the first 40 minutes. Test for doneness with a wooden pick.
  3. Cool in pan for 10 minutes before turning out.
  4. Frosting: Mix well and spread on cooled cake.
  5. Sprinkle with coconut.


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