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Southern 7-Up Cake






  1. Beat all ingredients together well for 2 minutes with electric mixer.
  2. Pour batter into 3 (8-inch) layer pans or a 15 x 10-inch jellyroll pan that has been greased and floured.
  3. Bake at 325 degrees F for 25 to 30 minutes.
  4. Cool for 10 minutes, if in layer pans, and remove from pans to cool thoroughly on wire rack.
  5. Fill and frost.
  6. Filling: Combine first 6 ingredients and cook over medium heat until thick.
  7. Remove from heat and add vanilla extract and pecans. Cool before spreading between layers and over cake.

If using a 15 x 10-inch pan, leave cake in pan and spread frosting over top.


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