Print Recipe

Southern Praline Pecan Cake

Ingredients

  • 1 (18.25 ounce) package butter pecan cake mix
  • 1 (16 ounce) container coconut pecan frosting
  • 3 eggs
  • 1/3 cup vegetable oil
  • 1 cup water
  • 2 teaspoons vanilla extract
  • 1 cup chopped pecans

Instructions

  1. Heat oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch Bundt pan.
  2. Combine the cake mix, eggs, oil, water, vanilla and 1/2 of the pecan pieces. Mix until combined, then stir in the frosting by hand.
  3. Sprinkle the remaining 1/2 of pecans in the prepared Bundt pan then pour in the cake batter.
  4. Bake at 350 degrees F (175 degrees C) for 50 minutes or until a wooden pick comes out clean.

Makes 1 (10-inch) Bundt cake.


Recipe Goldmine

Like Us on Facebook







Contact

Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.