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Southern Praline Pecan Cake


  • 1 (18.25 ounce) package butter pecan cake mix
  • 1 (16 ounce) container coconut pecan frosting
  • 3 eggs
  • 1/3 cup vegetable oil
  • 1 cup water
  • 2 teaspoons vanilla extract
  • 1 cup chopped pecans


  1. Heat oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch Bundt pan.
  2. Combine the cake mix, eggs, oil, water, vanilla and 1/2 of the pecan pieces. Mix until combined, then stir in the frosting by hand.
  3. Sprinkle the remaining 1/2 of pecans in the prepared Bundt pan then pour in the cake batter.
  4. Bake at 350 degrees F (175 degrees C) for 50 minutes or until a wooden pick comes out clean.

Makes 1 (10-inch) Bundt cake.

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