Mix all together and bake in 9 x 13-inch greased glass (must be glass) pan
for 30 minutes or so until tests done.
Glaze: When cake is 10 to 15 minutes from being done, bring orange juice
and sugar to a boil over medium high heat and boil for 5 to 8 minutes, stirring
occasionally until slightly thickened. Remove from heat and set aside.
Remove cake from oven. Poke holes all over the top of the cake with a fork.
Spoon the glaze into the holes.
Melt butter in the microwave and pour on top of the cake.
This cake may be eaten warm or straight from the refrigerator.