Recipes Made with Cake Mixes

Strawberry Cake To Die For

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Ingredients

  • 1 (18.25 ounce) box yellow cake mix*
  • 1 (5.9 ounce) box instant vanilla pudding
  • 8 ounces cream cheese, softened
  • 2 1/2 cups milk
  • 2 1/2 cups strawberries, sliced thin and cut into bite-size pieces
  • 1/4 cup granulated sugar
  • 8 ounces whipped topping
  • 3/4 cup chopped nuts
  • 1 cup whole strawberries or more

Instructions

  1. Prepare cake as directed.
  2. Pour batter into a 9 x 13-inch lightly greased cake pan.
  3. Bake as directed.
  4. Toss the sliced strawberries with the 1/4 cup granulated sugar; set aside.
  5. Allow cake to cool.
  6. Mix pudding with milk; beat in cream cheese. Spread over the cake.
  7. Place strawberries with sugar in colander to remove juice. Spoon strawberries over pudding mixture, followed by the whipped topping.
  8. Sprinkle nuts over whipped topping.
  9. Top with whole strawberries.
  10. Keep refrigerated until ready to eat, and refrigerate leftovers.

Notes

* 18.25 ounce boxes of cake mix have been replaced by 16.5 ounce and 15.25 ounce boxes. To compensate for the volume loss in a 16 ounce box, whisk 6 tablespoons all-purpose flour into the dry cake mix before proceeding with the recipe. To compensate for the volume loss in a 15.25 ounce box, add 1/2 cup + 3 tablespoons all-purpose flour and 1/4 teaspoon baking powder.

Strawberry Cake To Die For slices best when chilled.



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