Strawberry Cake Ingredients
1 (18.25 ounce) box white cake mix
4 eggs, unbeaten
2/3 cup vegetable oil
1/2 cup water
1 small box strawberry gelatin
1/2 small box frozen strawberries, thawed
1/2 cup (1 stick) butter
1 (16 ounce) box confectioners' sugar
1/2 box frozen strawberries, thawed Instructions
Cake: Mix all ingredients and pour into a 13 x 9-inch baking pan.
Bake at 325 degrees F for 30 to 40 minutes.
Poke holes in the cake and pour frosting over the top.
Frosting: Mix well, and spread over cooled cake.
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