Print Recipe

Strawberry Cream Cake

Ingredients

  • 1 (18.25 ounce) box white cake mix
  • 1 small box strawberry gelatin
  • 1 cup hot water
  • 1 container Cool Whip
  • 2 cans strawberry pie filling

Instructions

  1. Mix cake according to box directions.
  2. Bake in a 13 x 9-inch pan.
  3. Cool slightly, then punch holes in cake.
  4. Mix small package of gelatin with 1 cup hot water, then pour over cake.
  5. Put into refrigerator to chill.
  6. Spread cake with the strawberry pie filling, then spread thawed Cool Whip over the top.





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