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Strawberry Cream Cake

RG

Ingredients



Instructions

  1. Mix cake according to box directions.
  2. Bake in a 13 x 9-inch pan.
  3. Cool slightly, then punch holes in cake.
  4. Mix small package of gelatin with 1 cup hot water, then pour over cake.
  5. Put into refrigerator to chill.
  6. Spread cake with the strawberry pie filling, then spread thawed Cool Whip over the top.

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