Recipes Made with Cake Mixes
Strawberry Cream Cake
Ingredients
- 1 (18.25 ounce) box white cake mix*
- 1 small box strawberry gelatin
- 1 cup hot water
- 1 container Cool Whip
- 2 cans strawberry pie filling
Instructions
- Mix cake according to box directions.
- Bake in a 13 x 9-inch pan.
- Cool slightly, then punch holes in cake.
- Mix small package of gelatin with 1 cup hot water, then pour over cake.
- Put into refrigerator to chill.
- Spread cake with the strawberry pie filling, then spread thawed Cool Whip over the top.
Notes
* 18.25 ounce boxes of cake mix have been replaced by 16.5 ounce and 15.25 ounce boxes. To compensate for the volume loss in a 16 ounce box, whisk 6 tablespoons all-purpose flour into the dry cake mix before proceeding with the recipe. To compensate for the volume loss in a 15.25 ounce box, add 1/2 cup + 3 tablespoons all-purpose flour and 1/4 teaspoon baking powder.