Recipes Made with Cake Mixes

Strawberry Cream Cake

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Ingredients

  • 1 (18.25 ounce) box white cake mix*
  • 1 small box strawberry gelatin
  • 1 cup hot water
  • 1 container Cool Whip
  • 2 cans strawberry pie filling

Instructions

  1. Mix cake according to box directions.
  2. Bake in a 13 x 9-inch pan.
  3. Cool slightly, then punch holes in cake.
  4. Mix small package of gelatin with 1 cup hot water, then pour over cake.
  5. Put into refrigerator to chill.
  6. Spread cake with the strawberry pie filling, then spread thawed Cool Whip over the top.

Notes

* 18.25 ounce boxes of cake mix have been replaced by 16.5 ounce and 15.25 ounce boxes. To compensate for the volume loss in a 16 ounce box, whisk 6 tablespoons all-purpose flour into the dry cake mix before proceeding with the recipe. To compensate for the volume loss in a 15.25 ounce box, add 1/2 cup + 3 tablespoons all-purpose flour and 1/4 teaspoon baking powder.



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