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Strawberry Dream Cake



  • 1 (18.25 ounce) box white cake mix
  • 1 large box strawberry gelatin
  • 2 tablespoons flour
  • 1/2 cup water
  • 4 eggs
  • 1/2 (10 ounce) box frozen sliced strawberries, thawed
  • 3/4 cup vegetable oil

Strawberry Frosting

  • 1/2 cup butter
  • 1 (16 ounce) box confectioners' sugar
  • 1/2 (10 ounce) box sliced strawberries with syrup
  • 1/2 teaspoon vanilla extract


  1. Cake: Combine cake mix, gelatin, flour, water and eggs. Beat for 2 minutes.
  2. Add strawberries with syrup to batter and beat for 1 minute.
  3. Add oil and beat for 1 minute.
  4. Pour into two (9-inch) round cake pans.
  5. Bake at 350 degrees F for 25 to 35 minutes.
  6. When cooled, frost with Strawberry Frosting.
  7. Strawberry Frosting: Beat butter until smooth.
  8. Add sugar, alternating with strawberries and syrup until smooth.
  9. Add vanilla extract and, if necessary, thin with a little milk or cream to spreading consistency.

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