Strawberry Pecan Cake

Ingredients

Cake

  • 1 box white cake mix
  • 1 small box strawberry Jell-O
  • 1 cup cooking oil
  • 1/2 cup sweet milk
  • 4 eggs
  • 1 cup chopped pecans
  • 1 cup thawed strawberries, drained
  • 1 cup frozen coconut

Filling

  • 1/2 cup (1 stick) butter
  • 1 box confectioners' sugar
  • 1/2 cup chopped pecans
  • 1/2 cup frozen strawberries, thawed and drained
  • 1/2 cup frozen coconut, thawed

Instructions

  1. Cake: Mix all ingredients together, adding eggs one at a time.
  2. Bake in three layers for 20 to 25 minutes at 350 degrees F.
  3. Filling: Cream butter and sugar well.
  4. Add other ingredients.
  5. Let cake cool before icing.

I save my strawberry juice when I drain them and I spoon it on every layer before I ice it. Let it soak into cake. I have to put wooden picks in my cake to hold it together.

Posted by Marla at Recipe Goldmine 11/13/2001 6:06 am.

This post may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our disclosure policy.








Balance of Nature

Product Glamour Shots