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Strawberry Poppy Seed Cake


  • 1 (18.25 ounce) box strawberry cake mix
  • 1 cup hot water
  • 1/2 cup vegetable oil
  • 1 large box instant strawberry pudding
  • 1 small box sugar-free strawberry gelatin
  • 4 eggs
  • 1/4 cup poppy seeds


  1. Blend cake mix, water, oil, pudding mix and gelatin.
  2. Add eggs one at a time, beating for 1 minute after each addition.
  3. Add poppy seeds and beat for 1 minute more.
  4. Bake in a greased and floured Bundt pan at 350 degrees F for 55 minutes.

Makes 12 servings.

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