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Strawberry Punch Cake

Ingredients

Instructions

  1. Prepare cake according to directions on box, and bake in a 13 x 9-inch pan. Let cake cool.
  2. While cake is baking, dissolve strawberry gelatin in 2 cups boiling water and 2 cups cold water. Let set until cool.
  3. Punch holes in cake about 1-inch apart to bottom of pan.
  4. Add strawberry soda to cooled gelatin mixture. Pour over cake gradually.
  5. Slice 2 or 3 bananas and put on top of cake.
  6. Topping: Fold instant pudding into Cool Whip. Spread over top of cake and refrigerate overnight or all day.

Serves 12 or more.

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