Print Recipe

Surprise Cake

RG

Ingredients

  • 1 (18 ounce) box plain yellow cake mix*
  • 1 (3.4 ounce) box coconut cream instant pudding mix
  • 1 1/3 cups (most of a 12 ounce can) Mountain Dew (or other citrus soft drink)
  • 4 eggs
  • 2/3 cup oil
  • 1 teaspoon dried tarragon, crumbled finely
  • Your favorite chocolate frosting

* not pudding-in-the-mix, not butter-recipe mix, such as Duncan Hines

Instructions

  1. Heat oven to 350 degrees F. Grease and flour two 8-inch round cake pans.
  2. Combine the dry cake mix and the instant pudding mix in the large bowl of an electric mixer.
  3. Add the Mountain Dew, eggs and oil and beat as directed on the cake mix package.
  4. Crumble the tarragon with your fingers (do it over a piece of paper instead of directly into the bowl, so you can catch and re-crumble any large pieces that escape). Add the tarragon and beat just to mix thoroughly.
  5. Pour into prepared pans and bake for 30 to 35 minutes, until a wooden pick inserted in the center comes out clean.
  6. Cool in pans on a rack, then remove from pans, fill and frost.

Serves 10 to 12.


Recipe Goldmine

Join our Facebook group




Contact

Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.