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Swiss Chocolate Mousse Tiara Cake






Chocolate Amaretto Tiara Cake: Use the same recipe as above, but substitute a dark Dutch fudge cake mix. Add 1/2 teaspoon almond extract to the mousse and sprinkle 1/4 cup blanched sliced almonds on top.

Black Forest Tiara Cake: Substitute devil's food cake mix. Bake and cool cake as directed above. Add 1/2 teaspoon almond extract to 8 ounces non-dairy whipped topping, spread and chill like the mousse.

Top with 1 can cherry pie filling.


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