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Taffy Apple Cake


  • 1 box yellow cake mix (no pudding)
  • 5 apples, sliced as for a pie
  • 1 cup pecans, chopped
  • 1 can sweetened condensed milk
  • 1/2 cup (1 stick) butter or margarine


  1. Grease a 9 x 13-inch pan. Spread 2 cups of dry cake mix in pan.
  2. Add the apples; cover with remaining cake mix.
  3. Sprinkle on nuts; drizzle milk over the top.
  4. Dot mixture with butter.
  5. Bake at 325 degrees F for 40 to 50 minutes.
  6. Serve with ice cream.

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