Taffy Apple Cake

Ingredients

• 1 (18.25 ounce) box yellow cake mix (no pudding)
• 5 apples, sliced as for a pie
• 1 cup pecans, chopped
• 1 can sweetened condensed milk
• 1/2 cup (1 stick) butter

Instructions

1. Grease a 9 x 13-inch pan. Spread 2 cups of dry cake mix in pan.
2. Add the apples; cover with remaining cake mix.
3. Sprinkle on nuts; drizzle milk over the top.
4. Dot mixture with butter.
5. Bake at 325 degrees F for 40 to 50 minutes.
6. Serve with ice cream.

Notes

* 18.25 ounce boxes of cake mix have been replaced by 16.5 ounce and 15.25 ounce boxes. To compensate for the volume loss in a 16 ounce box, whisk 6 tablespoons all-purpose flour into the dry cake mix before proceeding with the recipe. To compensate for the volume loss in a 15.25 ounce box, add 1/2 cup + 3 tablespoons all-purpose flour and 1/4 teaspoon baking powder.