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The Christian Brothers Sherry Cake



  • 1 (18.25 ounce) box yellow cake mix
  • 4 eggs
  • 1 small box vanilla instant pudding
  • 3/4 cup The Christian Brothers Cream Sherry
  • 3/4 cup vegetable oil
  • 1 teaspoon nutmeg


  1. Heat oven to 350 degrees F. Grease and lightly flour a fluted tube pan.
  2. Place all ingredients in large bowl. Beat together with electric mixer for 5 minutes.
  3. Pour into cake pan and bake for 50 minutes.
  4. Cool for 30 minutes.
  5. Dust with confectioners' sugar or glaze with a mixture of confectioners' sugar and sherry.


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